Yellow Glutinous Wine (甜黄酒)
It is a favorite condiment for traditional cuisines that is flavorful and nourishing.
The wine is sweet, mild bodied and pleasant in taste.
-Recommended use in for soup-based dishes especially confinement nourishing food and seafood like lala or steam crab and meats ie , chicken, duck and pork.
Produced in: Singapore
Net weight: 800ml
Ingredients: Water, Glutinous Rice, Salt, Sweet Rice Yeast and Inverted Sugar from Rice.
Suitable for cooking and drinking. Especially for maternity confinement.
Sediment found is caused by fermentation, safe for consumption.
Shake well before using.